Quick, easy, but just OK results. Made to recipe subbing fresh oregano for dried. Thoroughly combined all ingredients before adding beef, so as not to overwork the meat. Main flavor of the meat loaf was the ketchup topping.
I made this last night and it was good because I used a veal, pork, and ground beef mixture. The flavor was good--I could really taste the worcheshire sauce. The leftovers made great sandwiches today!! This was good but really nothing special for me. It turned out a bit crumbly and difficult to slice, which was apparently due to its being slightly underdone.
I thought the main benefit was the small size, as most recipes turn out an enormous loaf that takes too long for two people to eat.
My husband, son and I loved it, and my younger very picky son said it was "OK. I made this right after I got my new Cooking Light. What an incredible meatloaf recipe! My husband loved it - in fact he made me put the rest away because he wanted to eat every bite! This will be my new meatloaf recipe! I didn't change a thing - it was right the first time.
I have been making my husband's favorite meatloaf for 25 years, Italina style. I mad this for him the day I get my new Cooking Light and he loved it!! That means alot since he doesn't like change. Home Recipes Classic Meat Loaf. Classic Meat Loaf. Rating: 4 stars 22 Ratings 5 star values: 10 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 2. Read Reviews Add Review. By David Bonom. Recipe by Cooking Light October Save Pin Print More.
Gallery Classic Meat Loaf. Recipe Summary test hands-on:. Nutrition Info. Per Serving:. Reviews Sort by: Newest. Jehovah's servant. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I absolutely recommend this recipe to every one. I will most definitely be making this again. I can not wait to have a get together so that I can share it with others.
I gave this recipe 5 stars only because that was the highest option available. It was greeeaaaattttt!!!!!!! This recipie was great, I did change it around alittle. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter.
I also forgot to use the milk. The meat was pretty moist I didn't need it anyway. This was great will use it again. Thanks Read More. Brandi' Smith. This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal!
I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! I take that as a compliment! I made this tonight for my family and it was great meatloaf!! The only thing I changed on this recipe was I used ground turkey instead of ground beef huge beef recall happening right now Oh yeah My whole family said this was "the best meatloaf I have ever made. Buon Appetite! My husband and I who are NOT big meatloaf fans loved the heck out of this recipe.
It was painfully simple and simply delicious. It's not too ketchupy, which I really like. I might add some seasonings perhaps an Italian blend the next time around just to experiment with the taste a little. It was very moist and a certain keeper in my recipe box. Thanks for sharing it! To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. Thaw it out in the refrigerator for about 18 hours before placing it in the oven to bake.
To freeze it after cooking, allow it to cool completely. You can either freeze it in individual slices, wrapped up tightly in plastic wrap or wrap up the whole loaf tightly in plastic wrap.
Place the wrapped up slices or loaf into a large freezer bag and freeze for up to 3 months. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.
Find me on Facebook , Instagram , and Pinterest. Notify me of followup comments via e-mail. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. I have a propane gas stove and a microwave oven and I have made meat loaf in the microwave and it is yucky. Do you think I can make your meatloaf recipe and instead of baking it as a loaf in the oven….
I love all your recipes. I use these recipes daily and have not had anything but great results. Thank you for sharing! You will get 8 slices out of this meatloaf. Depends how hungry you are, so I would say servings for dinner. Well am a just nanny without any cookery skills, though the food is I prepare is tasty. I am a person who believe in simplicity… But life sometimes offers us the opposite of our expectations so we no otherwise but live on, put in more efforts to bring the best out of it.
Well i love your recipes am asked to prepare this meatloaf, so I wanted to ask if you have any video of it for slow learners like me. Hi Resah! The recipe is similar and just as easy. I want to make this recipe, it looks delicious. I am concerned about glazing the loaf before I put it in, would the sugars in the ketchup burn?
However if you are afraid of this, you could wait until the last few minutes to add it. Cool, thank you so much, I love your recipes! I love all of your recipes. After many years, and many recipe websites, yours is the only one I keep. Keep up the good work. Skip to primary navigation Skip to footer navigation Skip to header navigation Skip to privacy navigation Skip to recipes navigation Skip to main content Skip to primary sidebar My Cookbook about jo Get In Touch.
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