How long does stella artois keep

The only way beer could make you sick is if the equipment it is brewed in is dirty or used incorrectly. My beer loving dad also confirmed this for me. So, how long do you really have before you need to look out for all of these qualities? The answer, as with most things in life, is: it depends. Beer typically lasts for six to nine months past the expiration date on its label. If the beer is refrigerated, it can last up to two years beyond the expiration date.

It all depends on what your tolerance for those nasty flavors that come with bad beer is. Cans tend to last longer than bottles since they block out more light. Does beer go bad? Overall, beer is only as bad as you think. If you are desperate or already a few beers in , that skunky flavor may not seem so terrible. The simple answer is yes, the beer is still good insofar as it is safe to drink.

How the beer will taste is another matter. For a taste test, we met with Grant Wood, senior brewing manager of the Boston Beer Company, to sample fresh lager next to one that had seen its first anniversary. Not just a list of beer for instance, on Untappd or RateBeer , but you may actually have a IRL, physical beer collection.

So, you may rightly be worried: what happens to beer after it expires? And what happens to you if you drink expired beer? The longevity of beers depends on a number of factors. For example, those with low alcohol content can last for 6 months or even more, while vintage beers or those with high alcohol content are made to taste good for years. Herz says these should be consumed fresh because of their hop aromatics, which add to the distinctive flavor of the beer and fade over time. Lastly, look for pasteurization.

Herz points out that most craft breweries in America don't pasteurize their beers, so their shelf-life is shorter than mass-produced lagers, which are pasteurized. Can't tell when the beer you're holding was brewed? Check out FreshBeerOnly. For pasteurized beer, well, you've got more time than a few months. In a course that Herz and Chef Adam Dulye taught about food and beer, they cited research from MillerCoors that stated that "storing beer in the following conditions will result in equivalent flavor loss: 1 3 days in the trunk of a hot car 90 F , 2 30 days at room temperature 71 F , and 3 days in the refrigerator 33 F.